Rice is the first cultivated crop of Asia and its commercial production in Nepal was started around 500 years ago. It’s origin started from China and gradually to India in the form of paddy grains. Asian farmers still account for 87% of the world’s total rice production. Around 66% of people in Nepal are directly involved in agriculture. Rice is by far the most important crop in Nepal and accounts for about 50 percent of the total agricultural area and production in the country.
Rice is the major food amongst all the ethnic groups in Nepal. In Terai region, most rice varieties are cultivated during the rainy season. The principal rice growing season, known as “Berna- Bue Charne”, is from June to July; the subsidiary season, known as “Ropai”, is from April to September, when there is usually enough water to sustain the cultivation of all rice fields. Farmers use irrigation channels throughout the cultivation seasons.
UPAKAR MARSI RICE
Produced in the highest elevated part of Nepal, Upakar Marsi Rice is truly one of a kind. Unlike other rice, it is rich in fiber, Vitamin B1, B2, Iron, Calcium, and more. Its nutritional value is preserved even when it is washed and steamed for hours. Even one serving or bowl has more nutrition in comparison to foods like spinach, apple, or milk. It’s every grain is naturally grown, organic, finely chosen by our logical team to provide the best for our customers. Because of its nutritional value, it is adored by every Nepalese citizen and welcome in their home. Not only that, in terms of taste and delicacy, but it is also extremely delicious and gives newness in every bite. Its red color is very tempting and keeps your family active, healthy, and happy. Recently Upakar Marsi has become one of the famous and nutritional rice in the market. With love and admiration from the people, this rice has been enlisted as a daily meal. Also, none other rice can fight against its nutritional value.
1 kg | 5 kg